I felt like a mad scientist in my kitchen. I think it freaked Luke out a little when he saw the concoction in the fridge. |
My Facebook friend Eleanor is an avid cook, baker and pickler. Seeing her pictures is inspiring, but I was especially captivated by her pickled eggs and beets. She was kind enough to send me the recipe, and armed with fresh eggs and beets from the farmer’s market I went to the task of pickling.
At the park today, Porter and I were the only native English speakers. The rest spoke German. |
Porter wasn’t phased a bit. He’s a friendly fellow. |