Category Archives: Weigh In Wednesday

Living, Uncategorized, Weigh In Wednesday

Weigh In Wednesday #5

January 30, 2013 Megan Alton 8 Comments

This is me jumping across the finish line of my first Olympic Distance triathlon, The Spudman. Obviously it's a motivator for me. — This is me jumping across the finish line of my first Olympic Distance triathlon, The Spudman. Obviously it’s a motivator for me.

This week I suffered from a near lethal combination of PMS and this particular loaf of banana bread. I usually mark my weigh-in calendar with basic eating patterns: star = good day, circle = splurge day, spiral = bender (aka sushi night). This week when I saw that 4 days past the last weigh-in I’d been circling, as opposed to starring, I decided to just let go for the week.

The banana bread and accompanying brevés were delicious and I enjoyed every bite of the half loaf I managed to consume over the week. At least it took me the better portion of the week to eat it. It could have been the better part of an hour if I wasn’t practicing some restraint.

Since I had decided that my hormones were going to get the best of me this week, the new goal became maintenance. Or more to the point…avoiding the frozen dessert section at the grocery store. It’s been awhile and my good friends Ben & Jerry were dying for a visit with a spoon and my belly. Thankfully, I avoided them like the plague and survived this crucial week intact.

Last night I went to Body Jam (dance) and physically reset my mind and body for this next week. It worked and today’s been much easier. Although, I’ve had to power my way past the graham crackers I make for Porter, because they’re really freakin’ good. I’ve been reading my original post about why I’m doing this whole weight loss thing to help keep me focused. I also made some apple chips yesterday and they are a great alternative snack, sweet and crunchy. In the end I feel good about not going on any serious sugar benders. I still haven’t consumed any refined sugar or refined food products since the start of the year and I feel great about that.

Last night at dance I stood in front of the tiny portion of mirror that is in the room. I usually stay away from it because a few months ago I made the mistake of watching myself in the mirror and it gave me the sads (as Chelsea says). Last night I didn’t plan on dancing in front of the mirror, but after an hour of watching myself move I could see the changes happening in my body and that made me so happy.

When I’ve lost weight in the past, I’ve never really paid attention to how I was feeling internally, and this time is different. Acknowledging success in all it’s forms has helped get me through this first month, for sure. Here are this weeks numbers:

Week 5, Jan. 30	Last Week	This Week	Difference
Weight (lbs)	249	249	0
Left Leg (in.)	31	31.5	+0.5
Hips (in.)	52	52	0
Waist (in.)	45	44	-1
Chest (in.)	46	46	0
Left Arm (in.)	16.5	16	-0.5
Neck (in.)	15	15	0

Total loses since January 1st: 12 pounds and 12.5 inches

Living, Uncategorized, Weigh In Wednesday

Weigh In Wednesday #4

January 23, 2013 Megan Alton

This last week went really well. I was concerned about how my eating would be on our trip to McCall, but apparently I’m dialing in what my body wants. It wants breakfast, lunch and dinner with lots of nuts, some blueberries and apples paired with a slice of cheese, and caffé breve. And it wants those things all day long. If I forget about the brie attack that I had late last week, which involved eating wedges (yes plural) of cheese with a spoon, I would say I’m back on track. Moderation is something I hope to achieve by the end of this years experiment. Clearly I haven’t mastered it yet.

I added a Body Pump class at the gym, which involves lifting weights to music. Group exercise is my favorite. I plan on doing that once a week. My chiropractor also bought me a Living Social deal to a Svaroopa yoga class, which I’m really excited to try. All in all I’m supremely happy with myself.

If you want to see where I started on this journey, read this.

Week #4	Last Week	This Week	Difference
Weight (lbs)	253	249	-4
Left Leg (in.)	35.1	31	-0.5
Hips (in.)	53	52	-1
Waist (in.)	46	45	-1
Chest (in.)	46.5	46	-0.5
Left Arm (in.)	17	16.5	-0.5
Neck (in.)	15.5	15	-0.5

OVERALL TOTAL LOSES: 12 pounds and 11.5 inches

Porter had a well child check this morning and here are his numbers too. Yes, he’s a really big and really healthy boy. Must be all that Real Food and real love he gets.

Height: 36 inches 96 percentile
Weight: 34.5 pounds 97 percentile

Living, Uncategorized, Weigh In Wednesday

Weigh In Wednesday #3

January 16, 2013 Megan Alton 4 Comments

You know what they say about a plan? The only reason to have one is in case something better doesn’t happen. As we all know, my plan is to lose 100 pounds. In my perfect world, I’d lose 2 pounds a week at a steady pace and achieve my goal easily by the end of this year.

Low and behold, this week something better happened. I pretty much stayed the same, gaining 1/2 pound and losing 1/2″. A solid BM will get me back to where I ended last week, and I’m trying really hard not to get bummed after last weeks triumphant beginning. This journey is a long one and everything isn’t going to go as planned.

Reasons I think the weight didn’t come off this week:

I stopped going to sleep by 10:30 and resumed some previously bad habits. Along with a little help from my sleep companions, the ZZZ’s flailed.
Not eating enough food. After going on a sushi bender on Saturday I freaked out and stopped snacking. Bad idea.
Didn’t drink enough water. Last week I was really good about sipping on water all day long and this week I slacked.
Birthdays and weight loss are not good friends. Porter’s 2nd birthday was a blast, but I’m glad it won’t happen for another year.

Now, here are the things I learned this week, which turn out to be just as important as losing pounds and inches:

I have enough energy to POWER through dance class. This has been the hardest for me since I started dancing again late last year and I’m ecstatic to finally have enjoyed a class again.
I wouldn’t have come to this conclusion without a little help from my friend Chelsea. She said, awhile back, that when she eats sugar she becomes less nice and more irritable. This was exactly the case for me. My patience, listening skills and temper have been much better and more pleasant since I stopped eating sugar and refined foods. My two year old doesn’t know it yet, but it’s made his life a lot happier too.
Because of the last point, I’m having a great time being a mom. I have more energy to play, patience to read books, better attitude in the early AM, will power to resist the television and more love in general. I’m feeling like a good mom, which you may or may not understand, and that’s a big deal.
I get what can best be described as a cramp in my foot when I don’t eat right, always have. It has now left my body.
I’m still optimistic. I know what needs to be done and I’m not going to be flung off course by a week that didn’t go as planned.

And now for the numbers:

	Last Week	This Week	Difference
Weight (lbs)	252.5	253	+0.5
Left Leg (in.)	31.5	Same	0
Hips (in.)	53	Same	0
Waist (in.)	46	Same	0
Chest (in.)	47	46.5	-0.5
Left Arm (in.)	17	Same	0
Neck (in.)	15.5	same	0

TOTALS: Gain 0.5 lb lost 0.5 inch

***

This is why the humidifier runs almost constantly.

Living, Uncategorized, Weigh In Wednesday

Weigh In Wednesday #2

January 9, 2013 Megan Alton 5 Comments

If you haven’t read my New Year’s Resolution, do that first.

Ahh. The first week of a new diet. It can be simultaneously the hardest and easiest week of the whole darn thing. Hard because kicking any bad habits, like sugar, can result in withdrawal and crankiness. Thankfully, it wasn’t bad at all, that is to say I’ve had worse sugar withdrawals. Before I started this I was slightly afraid for Porter’s safety, but we both made it through the week with flying colors. It is also the easiest week because it’s brand new and I’ve got nowhere to go but down. I’m going to get to my numbers, but I want to remind you that the first week of dieting can yield abnormal results due to, in my opinion, water loss. Yes I’ve done this before, and it’s been pretty much the same every time. I know that my losses for this week are unrealistic in the long term and not very healthy either.

For breakfast I ate my usual 2 eggs and Canadian bacon. I grabbed a snack whenever I got hungry and they included nuts, celery and apples with peanut butter, cheese, and 1 cappuccino per day. Lunch was always a hearty salad with dark green lettuce, broccoli, peas, cucumber, carrot, sunflower seeds, bacon bits, hard-boiled egg, beets, olives and ranch dressing. For dinner I made family friendly meals and substituted vegetables where my boys had noodles or bread. On Friday night I had Thai curry with rice, and it was more enjoyable than ever. The week was delightful, and the only time I felt hungry was when I didn’t plan my day correctly and ended up eating like a chipmunk. Otherwise, I feel great and am ready for week 2. Here are the numbers:

————->Week 1 Week 2 Difference

Weight (lbs): 261.0 252.5 8.5 lbs

Left leg (in.): 32.5 31.5 1″

Hips (in.): 54 53 1″

Waist (in.): 51 46 5″

Chest (in.) 47.5 47 0.5″

Left arm (in.): 17 17 0″

Neck (in.): 16 15 1″

TOTALS OVERALL:

Lost: 8.5 lbs and 8″

Homemade Cappucino — Homemade cappuccino

Snow Kitty is now an artic seal cub. — Snow Kitty is now an arctic seal cub.

It's, like, really winter here. — It’s, like, really winter here.

Spaghetti sauce with grass fed local beef, shitake mushrooms and onion, served over spinich. All organic. My new favorite! — Spaghetti sauce with grass-fed local beef, shiitake mushrooms and onion, served over spinach. All organic. My new favorite!

Examining worms from our Urban Worm vermi-composting house.

Dried beans and some kitchen utensils... — Dried beans and some kitchen utensils…

...pure joy for 45 minutes. — …pure joy for 45 minutes.

This mornings eggs were like opening a present, I found a rainbow inside. Jillian at Green Goat Dairy is the very best.

I've been working on making a slicing bread that could take the place of store bought bread. Today I finally did it! It's the America's Test Kitchen Sandwich Bread recipe, using 1/2 sprouted organic spelt flour and 1/2 organic Einkorn flour. I did try a bite of every loaf, but managed to sustain myself at that. I'm really glad Luke and Porter enjoy it so much. — I’ve been working on making a slicing bread that could take the place of store bought bread. Today I finally did it! It’s the America’s Test Kitchen Sandwich Bread recipe, using 1/2 sprouted organic spelt flour and 1/2 organic Einkorn flour. I did try a bite of every loaf, but managed to sustain myself at that. I’m really glad Luke and Porter enjoy it so much.

Living, Weigh In Wednesday

2013 New Year’s Resolution: What have I got to lose?

January 3, 2013 Megan Alton 16 Comments

100 pounds. That’s right. According to this website, I have chosen the #1 new years resolution, which will have a success rate of 8%. Oh joy, I just love a good challenge. But Megan, you say, that’s so much and so dramatic. What could have compelled you to consider such a freakishly (small human sized) amount? And I will rattle off all the many reasons I have decided this is the year to complete such a task:

Except for when I was pregnant with Porter, I have never weighed this much in my life.
I don’t enjoy wearing my nice clothes.
There are 4 numbers, which I plan on finding out in the next couple weeks, that I’m scared of knowing. They are my cholesterol, blood sugar, blood pressure and body mass index. These, surely, need to go down.
Frankly, I just don’t feel that healthy. I get winded easily and hearing myself breathing on the videos I take is NOT appealing.
I’ve got this crazy fascination with the number 154.
If I’m constantly waxing on about my authentic self, but not looking/feeling in a way that matches my mental happiness then I’m nothing but a hypocrite.
Porter deserves a better example than eating chocolate croissants in the car and sneaking bites of candy in between meals and drinking root beer. Although they were all really nicely made quality treats.
Porter and Luke need me to be healthy and active.
I can’t remember the last time I felt comfortable in my body. I take that back, I feel great when I’m dancing (although that’s been harder lately) and when I was in 3rd/4th grade. After that, I pretty much know I could be better.
And the main reason for losing 100 pounds is…in a year I plan on getting pregnant again. I don’t know about other ladies, I think many will feel the same, but after having my first baby all the reserves of good health are gone. If I want to have a home birth and then a newborn again, I’m gonna need all the health and stamina I can get.

So, now you’re wondering what crazy fad diet I’m going to do to shed these pounds? No fad diet, no counting calories, no portion control, no points. What I’m going to do is cut out grains and high starch foods. What I will be able to eat is Real Foods: vegetables, fruits, nuts/seeds, meats, fish, cheese, eggs, a little bit of dairy, Real Salt, oils/fats, kombucha. If you look at that list of items and then consider the endless possibilities, there will be plenty for me to eat. I’ve tried all the diets before and I know this works for me, so don’t feel too bad that I’m missing out on baked goods and ice cream. I’ve eaten enough of those to last a lifetime already. We do have a tradition of eating out on Friday nights that I’m going to maintain. I’m not a total party pooper. I already do yoga, dance and water aerobics at the gym and will keep that up. Plus I have a toddler, period.

And so, here’s the part that is really terrifying. I’m going to use you guys as my accountability. If there’s anything I learned from last years resolutions of 30 day challenges, it’s that when I promise to post regularly and with hard facts, I will follow through. Every Wednesday on Waking Up Happy for the next year has been dubbed “Weigh In Wednesday”. This means I’ll post my current weight and measurements and the occasional photo to document this journey.

The reason this is terrifying is because I’m a big gal. I have 100 pounds to lose. And while anyone can see me walking down the street and know that, I’m still scared of being judged and ridiculed in all assortment of ways. But I figure, if this blogger (who I follow and is great) can come out of the closet to his LDS family, after 2 divorces, a son, and having considered driving off a cliff near his home in Utah…I can at least be honest about my weight. Especially if it’s going to help me reach my goal and hopefully inspire others. So, here goes. Weigh In Wednesday has begun!

Height: 5’6″

Weight: 261 pounds

Left leg: 32.5″

Hips: 54″

Waist: 57″

Chest: 47.5″

Left arm: 17″

Neck: 16″

The black background was a poor choice. It’ll be clearer in the future.

I’ve got a long way to go. I know I can achieve this, in my heart of hearts. What I’m not sure of yet is how I’ll maintain when I reach my destination. Luckily, I’ve got a year to figure it out and great friends and family to love and support me on the way.

Check my latest Weigh In Wednesday results.

What are your New Year’s resolutions? Comments please.